To make marrow wine, you need about one and a half kilos of marrow, citric acid, pectin, a Campden tablet, strong black tea, wine yeast and normal yeast. Begin by first boiling the marrows and when they’ve cooled, add in all the other ingredients, give it all a good stir then leave it for about four days. After the four days, you can strain the wine and store it in a cool, dry place as it ferments.

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Further Reading:

How do you make marrow wine or rum When I was a child my father made a drink from the fermented contents of a marrow suspended in a cotton bag. Has anyone any idea how this is done? – http://wiki.answers.com/Q/How_do_you_make_marrow_wine_or_rum_When_I_was_a_child_my_father_made_a_drink_from_the_fermented_contents_of_a_marrow_suspended_in_a_cotton_bag._Has_anyone_any_idea_how_this_is_done

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