Artichoke dip is a delicious and easy to make dip, you only need six ingredients and some crackers to serve up a wonderful appetizer to your guests.
2 cans of artichoke hearts (drained, cleaned and diced)
1/2 cup of mayonnaise
1/2 cup of sour cream
1 cup of parmesan cheese
2 tablespoons of garlic powder
2 tablespoons of onion powder
Preheat oven to 325 degrees.
In a large mixing bowl, combine all the ingredients and mix well. Pour the mixture in a lightly greased 9X9 baking dish and cook for 20 minutes. Serve hot or cold.