You can poison pigeons using Avitrol. The company that produces Avitrol calls it a flock-frightening chemical. This is because the behaviour of pigeons after eating it scares the remaining pigeons away from the area where the chemical has been distributed. There are other methods of controlling pigeons such as shooting and trapping.

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Further Reading:

How can you kill pigeons with rat poison? –

To pass a competency based interview, you need to use a method that is know as CAR (context, action and result). Describe a context where you the desired action and achieved a desired result. It helps one to structure their way out of a mini essay using a few but precise words to explain everything that the interviewer might be looking for.

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Further Reading:

How to Ace the Competency-Based Interview –

I love chef salad, I owned a restaurant for five years and my chef salad quickly became a best seller! Not only is it a healthy alternative to a full course meal this salad is loaded and will fill you up and keep your tummy from grumbling for hours.

2 cups of lettuce (Iceberg and Romaine)
1/3 cup sliced cucumbers
8 tomato slices
1/3 cup of black olives
6 red onion slices
6 green pepper slices (circular)
1/2 cup of baked ham (deli style sliced and cut into bite size pieces)
1/2 cup of smoked turkey breast (deli style sliced and cut into bite size pieces)
1/3 cup of pepperoni
1/4 cup of restaurant style croutons
Three Tablespoons of bacon bits
1/3 cup shredded sharp cheese

Combine all ingredients in a large salad bowl and divide onto plates. You can add numerous other ingredients to this recipe including roast beef, chicken, sliced peaches or even nuts. Serves 4

This is a fantastic salad and goes with any type of salad dressing.


  1. Chef salad
  2. Chef's Salad Recipe : Food Network Kitchen : Food Network

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Rice vinegar and rice wine vinegar are widely used in Asian cuisine and vary from country to country and culture to culture. All vinegars used in Asian cooking are milder and sweeter than their Western counterparts, containing a much lower level of acetic acid.

Chinese rice vinegars fall into three categories: white, red and black. White rice vinegar is made from white rice, as one would suspect, is pale yellow and has one of the strongest flavors of rice vinegars. It also has the highest acetic content of all three rice vinegars.

Red rice vinegar is red, as its name implies, and is milder than the white. It is produced from red yeast rice and cultivated with a red mold that gives it a distinctive flavor.

Black rice vinegar, also known as Chinese brown rice vinegar, Chinkiang vinegar or Chekiang vinegar, has a dark color and and a characteristic smoky flavor. Chekiang vinegar is considered the gold standard among black rice vinegars. It is most popular in southern China and is used primarily for dipping and braising sauces. It is made from glutinous rice and a malt similar to that used in Balsamic vinegars. It is also an indispensible ingredient in Shark Fin soup.

Japanese rice vinegars are milder and range in color from clear to pale yellow. The seasoned variety is made by adding salt and sugar and is commonly used in sushi.

Korean rice vinegar is typically made by mixing brown or glutinous rice with a fermentation starter known as nuruk. Vietnam, as well, has its own variation of rice vinegar but is generally spicy and sour. Whether Vietnamese rice vinegar tends toward the spicy or the sour side varies depends on the region where it is produced.

Rice wine vinegar is made from wine rather than from rice. So, simply put, rice vinegar is made from fermented rice, while rice wine vinegar is made from the dregs, also called lees, of rice wine. The lees are particles and residue that settle and separate from the liquid.

Rice wine vinegars, like rice vinegar, vary in color, strength and flavor depending on the rice from which the wine was made. Japanese rice wine, for example, is made from the lees of Sake. Some cooks substiture Western vinegars for rice vinegars and rice wine vinegars, particularly since the latter tend to be a little more expensive or more difficult to find. Yet the distinctive flavor and quality of Asian cuisine greatly depends on these authentic ingredients. All are available on the internet, but can usually be located in local stores or shops. Similarly, there is frequently a temptation to substitute one kind of rice vinegar for another, such as red for black, or to substitute rice vinegar for rice wine vinegar. Again, substitution will result in a dish that does not have the true characteristics of the recipe, so substitute with care.

1. Rice vinegar vs. rice wine vinegar – Chowhound
2. Rice Vinegar vs. Rice Wine Vinegar? – Community

How you convince your girlfriend to gain weight depends on if she needs to or you just want her to. If she is underweight, you can ask her to do it for her health. If she is already at an ideal weight, you’ll have a problem trying to convince her to gain more.

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Further Reading:

how to get girlfriends to gain weight? –